Where salt is lurking on restaurant menus
License (according to Flickr): Attribution License
American adults eat in restaurants an average of five times a week—which means they probably eat way too much salt. Even fine-dining menus offer little escape from sodium overload. Starting with the bread and salad and ending with the final plate of tiny cookies, many of restaurants' least salty-seeming options are significant sources of dietary salt. The desire to limit salt isn't just for heart-attack patients. Some 90 percent of Americans will have to contend with high blood pressure in their lifetimes, so it is important for almost everyone to limit their sodium intake, says Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health. Yet restaurant diners who read menus closely tend to be looking to avoid fats, not sodium. "The consequence of too many calories is more conspicuous," Dr. Willett says.
People:
Walter Willett
Overall Sentiment: 0
Relevance: 0.79508
| Sentiment | Quote |
|---|---|
| -0.152885 | "The consequence of too many calories is more conspicuous," Dr. Willett says. ... |
| -0.101768 | "The consequence of too many calories is more conspicuous," Dr. Willett says. "The sodium issue is quite invisible until they have a stroke." |
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Michael Stebner
Overall Sentiment: 0.26588
Relevance: 0.73991
| Sentiment | Quote |
|---|---|
| 0 | "use so much more salt than people realize," says Michael Stebner, ... |
| 0.0770423 | "It opens up the pores on your tongue and enables you to taste the food better," says Mr. Stebner, ... |
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Joy Dubost
Overall Sentiment: 0.282666
Relevance: 0.535886
Rachel Johnson
Overall Sentiment: 0
Relevance: 0.52579
Kristy Lambrou
Overall Sentiment: 0.0665285
Relevance: 0.517462
Andrew Weil
Overall Sentiment: 0
Relevance: 0.512152
Chefs
Overall Sentiment: 0.454514
Relevance: 0.488991
Amy Chaplin
Overall Sentiment: 0.0930611
Relevance: 0.47348
| Sentiment | Quote |
|---|---|
| -0.062988 | "Something may have lots of salt in it but not taste salty," says Amy Chaplin, ... |
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Key:
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Note that quote stats are likely to be meaningless beyond the aggregate score due to the tiny sample size. However, they are always provided just in case you find something useful there.
Additional Info:
PrintMedia: The Wall Street Journal
Overall Sentiment: 0
Relevance: 0.409381
HealthCondition: high blood pressure
Overall Sentiment: -0.0205335
Relevance: 0.818909
HealthCondition: heart attack
Overall Sentiment: -0.0211117
Relevance: 0.4704
HealthCondition: stroke
Overall Sentiment: -0.0827992
Relevance: 0.432612
Organization: American Heart Association
Overall Sentiment: -0.0769441
Relevance: 0.644611
Organization: National Restaurant Association
Overall Sentiment: 0.375104
Relevance: 0.641043
Organization: Centers for Disease Control and Prevention
Overall Sentiment: 0.0737181
Relevance: 0.514623
Organization: department of nutrition
Overall Sentiment: 0.36702
Relevance: 0.449118
Organization: Harvard School of Public Health
Overall Sentiment: 0
Relevance: 0.448993
Organization: University of Vermont
Overall Sentiment: 0.0680112
Relevance: 0.445521
Company: Fox Restaurant Group
Overall Sentiment: 0.111571
Relevance: 0.515981
URL Provided Title:
URL Provided Keywords:
- American Heart Association
- blood pressure
- Centers for Disease Control and Prevention
- heart attack
- high blood pressure
- hypertension
- Nutrition
- Public Health
- university of vermont
- vegetarian
- Washington D C
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